Vegetable Fermentation Including Sauerkraut

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DATE:  September 23, 2019
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Time: 7pm to 9 pm

LOCATION:  To be announced.

INSTRUCTOR:  Roger Beck

COST:  To be determined.
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Learn to make delicious, home-made fermented vegetables easily on your countertop. In addition, learn how to make sauerkraut in a crock. Participants will be leaving with their very own jar of fermenting vegetables.  Registration is required 1 week in advance in order to have enough supplies. 
 
 

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