Vegetable Fermentation Including Sauerkraut
DATE: September 23, 2019
Time: 7pm to 9 pm
LOCATION: To be announced.
INSTRUCTOR: Roger Beck
COST: To be determined.
Learn to make delicious, home-made fermented vegetables easily on your countertop. In addition, learn how to make sauerkraut in a crock. Participants will be leaving with their very own jar of fermenting vegetables. Registration is required 1 week in advance in order to have enough supplies.