Kitchen Dishwasher - Best Western Plus Valemount

Inn & Suites

Last Updated:     September 2018   
 
 Hours:               Evenings 5pm to close
Job Description: Dishwashing for all restaurant, banquet and catering operations; assist with receiving and                                        putting away orders; assist with basic food prep; other duties as assigned.
                                 
Qualifications:    General knowledge and usage of tools and equipment associated with kitchen operations;                                         basic food prep skills; able to lift up to 22.5kg/50lbs; attention to detail; flexibility; initiative;                                         team player; good communication skills
.
How to apply:     Please submit resume and cover letter to: hr@bestwesternvalemount.com
Reference #: 1471
                                                                                                                                 Date Posted: Sept 21, 2018