Job Description: Dishwashing for all restaurant, banquet and catering operations; assist with receiving and putting away orders; assist with basic food prep; other duties as assigned.
Qualifications: General knowledge and usage of tools and equipment associated with kitchen operations; basic food prep skills; able to lift up to 22.5kg/50lbs; attention to detail; flexibility; initiative; team player; good communication skills
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How to apply: Please submit resume and cover letter to:
